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About
Home-made salsa's and slow-cooked meats mark this great little taqueria on Divisadero. It's casual dining Calfornia style with plenty of the fresh veggies and fixins that make San Francisco Mexican food stand out above the rest.
Highlights
Cuisine
✓Mexican
✓Sunday Brunch
Hours
Weekdays 11:00 am - 11:00 pm Weekends 10:00 am - 11:00 pm _Open until 11:00pm_
Reviews (2)
k
koreykuhl★★★★★Over a year ago
Over a year ago their salmon tacos are the absolute best!
t
tallamericano★★★★★Over a year ago
Tiny and tasty
Little is the operative word, although calling it 'the Chihuahua" might be just as good. The kitchen here can turn out plenty big burritos, using really fresh quality ingredients. Each time I go back I like it a little bettter.
