About
Legendary Pitmaster, Ed Mitchell, proudly serves authentic whole-hog, pit-cooked barbecue at the Pit in downtown Raleigh's Warehouse District. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.
Tags & Features
Cuisine
✓Cajun Creole
Hours
Mon-Thu 11:00 am - 10:00 pm Fri-Sat 11:00 am - 11:00 pm Sun 11:00 am - 9:00 pm
Reviews (2)
g
guynraleigh★★★★★Over a year ago
Over a year ago Out out of MAC cheese
a
apraleigh★★★★★Over a year ago
Smack your lips!!
Excellent Southern soul food featuing succulant smoked meats. Pit Master, Ed Mitchell, beat Bobby Flay in a Food Network "Throw-down" for ribs. The ribs at the Pit are the best I've ever had. The atmosphere is very inviting and much more upscale than you expect from a Southern barbecue restaurant.
