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The Bedford by Martha Stewart
Martha's first and only restaurant
About
Stewart’s menu includes mouthwatering favorites like buckwheat crepes, oysters Rockefeller, crab cakes, and potato pierogis, which are bathed in decadent brown butter. The menu also features a Niçoise salad, a square burger with matchstick fries, and a short rib ragu. Stewart’s pièce de résistance is her lust worthy upside-down lemon meringue pie.
Highlights
About this venue
✓Mixed Gaystraight
✓Womenled
Cuisine
✓American
✓Dessert
