About
Executive Chefs Mikey Price and Joey Campanaro opened Market Table restaurant in the fall of 2007. The food served at Market Table is always inspired by seasonal ingredients with an interesting focus on seafood. Mikey takes his inspiration from a lifetime of working in the finest kitchens in the world. He offers an abundance of specials each night, reflecting his love affair with creating interesting yet approachable dishes.
Highlights
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About this venue
Vibe
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Cuisine
Reviews (2)
karaoke
too much fun
Great place after work on fridays
I love going to Maracas on friday with fridays , the food is inexpensive and great. They made the best guacamole I've tasted so far. Friendly staff "sexy" . The bar area is a nice place to chat with other clients and the bartender who are always pleasing to to the eyes . what more can you ask for . You have to visit strongly recommended .
