About
Designed by Bentel & Bentel and filled with fun murals by Robert Kushner, this upscale American tavern offers delicious fare served by a friendly and gorgeous staff. Executive Chef Mike Anthony presents the best flavors of the season paired with incredible desserts that Pastry Chef Nancy Olson truly makes from the heart.
From the Owner
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over three decades. During dinner, guests enjoy Chef Michael Anthony's 5-course prix-fixe seasonal Dinner Menu. At lunch, guests select from a 3-course Prix-Fixe or a la Carte Menu, both showcasing the restaurant's relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".
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About this venue
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Hours
Mon–Sun: 11:30 AM – 10:30 PM
Reviews (1)
I love
It is a cozy restaurant with subdued lighting, great interiors and a friendly staff. Even more noteworthy is the food. The succulent, roasted young cornish hen was perfection paired with spring vegetables and buttery fingerling potatoes.
