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Indochine

NYC over-the-top classic since 1982

Est. 1984

$$$$
13 ratings
VietnameseFrenchBreakfast_brunch

About

French-Asian fusion, Indochine is a happening place where you will see & be seen by scenesters of all sorts. Across the street from The Public Theater, a perfect stop on your way out for a big night on the town. Food (and particularly the wine list) is very expensive, so you will pay for the cute waiters and mini-celebrity sightings.

From the Owner

Iconic NYC restaurant Indochine has remained on the essential New York restaurant list for over 25 years. The French-Vietnamese inspired menu is a unique mix of flavors and an extensive specialty cocktail and virgin cocktail menu is also offered. Specialties include Steamed Chilean Sea Bass, Spicy Beef Salad, Fried Spring Rolls, Vietnamese Bouillabaisse and Vegetarian Assortment. Indochine is the perfect setting for intimate dinners, group dinners, pre-theatre and private events for receptions up to 200 guests. Offsite catering is available for up to 1,000 guests. Indochine also has a vibrant bar lounge scene and is the perfect downtown nightlife destination.

Tags & Features

About this venue

Mixed Gaystraight

price

Expensive

Cuisine

Asian
French

type

Cafe
Fine Dining

Vibe

Romantic

Amenities

Outdoor SeatingBike ParkingReservationsCateringVegan FriendlyFull BarDinnerTrendyGood for GroupsDressy Attire

Hours

Mon: 5:30 PM – 10 PM
Tue–Wed: 5:30 PM – 10:30 PM
Thu: 5:30 PM – 11 PM
Fri–Sat: 5:30 PM – 11:30 PM
Sun: 5:30 PM – 10 PM

Reviews (2)

T
Todd\_fashion★★★★★Over a year ago

Always wonderful

I have been going to Indochine for the last 15 years and the best thing I can say is that it is still as good as it has always been - consistently great food, wonderful atmosphere and beautiful freindly people. There is no other restaurant I can think of that has maintained itself as well as Indochine - it is a must when in NYC

M
MRmakeup★★★★★Over a year ago

Cool and delicious

Cool atmosphere, beautiful waiters and waitresses and the food is delicious.

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