Momofuku Noodle Bar
Ramen and pork buns
Est. 2004
About
Everything at Momofuku is delicious and seasonal. Do the elliptical for an hour before you arrive, because you will want to opt for the fried chicken dinner (two whole fried chickens, one Southern style and the other Korean). The soft-serve ice cream is out of this world. Check the website to register for a coveted reservation.
From the Owner
Momofuku Noodle Bar East Village was the first Momofuku restaurant. It serves a roster of dishes that changes with the seasons including ramen, steamed buns, and soft serve. Momofuku's pork buns originated here. | Small Dishes $12-16 | Large Dishes $18-21 | The Corkage fee is $25 per 750 mls for the first two bottles and $35 per bottle for each additional bottle. Accepts walk-ins and reservations.
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About this venue
price
Cuisine
type
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Amenities
Hours
Mon–Thu: 5 PM – 10 PM Fri: 12 PM – 4 PM, 5 PM – 11 PM Sat: 11 AM – 4 PM, 5 PM – 11 PM Sun: 11 AM – 4 PM, 5 PM – 10 PM
Reviews (1)
The Best meal I have had in New York to date
Didn't know anything about this place until a Japanese friend said I had to go there if I was in New York, she raved about the cookbook and the owners take on oriental noodles. I can honestly say watching the guys prepare the meals in front of me added to the enjoyment of the night, a cute one caught my eye and just made the watching that more enjoyable. The food was fresh and I can honestly say some of the best noodles I have ever had. Just thinking about it makes my mouth water, god they were good.
