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About
Chef Marcie Turney and Valerie Safran opened the Mediterranean-inspired eatery in 2010, serving outstanding snacks, spreads, boards, pizza, & so much more. If you're in the mood for Mediterranean food and great wine, why go anywhere else?
Highlights
crowd
✓20 Somethings
✓30 Somethings
✓40 Somethings
Vibe
✓Outdoor Seating
✓Casual
✓Romantic
✓Upscale
About this venue
✓Mixed Gaystraight
✓Lgbtq Owned
✓Womenled
price
✓Standard
Cuisine
✓Mediterranean
✓Pizza
✓Seafood
Reviews (1)
j
jjman★★★★★Over a year ago
Over a year ago I had a grilled chicken starter with farro and various vegetables and it was so delicious.
