About
Angelo came to this country in the late 1930s, settling in New York. He has worked a lifetime making great pizza, first at pizza shops around the city and then at his own store, Pizza Chef, on Brooklyn's Fulton Street. As time passed, Angelo lamented that there were only a handful of places left like his that made what he calls 'real pizza'. The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes! This genuine passion for pizza has passed on to the family's next generations, as his children and nephews continue his tradition of excellent pizza making. And now as his nephew John starts his own pizza restaurant, he pays homage to his uncle Angelo, who served as an inspiration to them all.
From the Owner
Manager of Angelo's on 53rd street next to stephen colbert's show
Angelo's Pizza on Broadway in New York is a 4th generation pizza-making family dynasty that started with the original Angelo, who humbly came to this country in the late 1930s. Angelo felt there were only a handful of pizza places left in the city like his and vowed to continue making traditional New York Style Coal-Oven Pizza. Angelo's passion has been passed down for family generations, as his children and nephews continue his traditions of excellent pizza making. We also offer other Italian dishes, including calzones, pasta, seafood, and more. Ask about our catering options and private event space. Dine-in, takeout, and delivery available. Order online!
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Mon–Sun: 11:30 AM – 3 AM
