Clinton St. Baking Company
Breakfast at Tiffany's, Brunch on Clinton Street
Est. 2001
About
Clinton Street Baking Company has only been open since 2001 but it's already a classic, providing necessary pancakes to hungry New Yorkers. If you wake up craving a big breakfast, take the F to Delancey-Essex and dig in.
From the Owner
Chef Neil Kleinberg raised himself in a crazy kitchen in Flatbush, Brooklyn, among 4 kids, 2 parents, 16 neighborhood cousins, and 6 aunts and uncles. Neil opened his first restaurant, Simon's in Lincoln Center, at just 22 and in 1997 re-opened the legendary seafood restaurant, Lundy's, in his native Brooklyn. Neil has appeared on Martha Stewart Living, The Today Show, Good Day New York, The Cooking Channel's "United Tastes of America, "Real Food" on PBS, and has thrown it down with Food Network's Bobby Flay. He the co-author of The Clinton St. Baking Co. Cookbook and owns the restaurant with his wife and partner, DeDe Lahman, Director of Operations and Global Business.
We are world famous for our breakfast and brunch dishes, including pancakes, eggs benedict, brioche french toast, buttermilk fried chicken & waffles, and house made burgers and fries. Save room for our hand-crafted Brooklyn Ice Cream Factory milkshakes, spiked or virgin. All muffins, pies, cakes and most of our bread is baked in small batches on premises. Brunch cocktails and draft beer are very popular. We serve brunch house classics for #breakfastfordinner.
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Hours
Mon–Tue: 8:30 AM – 3:30 PM Wed–Fri: 8:30 AM – 3:30 PM, 5:30 PM – 10 PM Sat: 8:30 AM – 4 PM, 5:30 PM – 10 PM Sun: 8:30 AM – 4 PM
