Doughnut Plant
Creative, delicious, absolutely necessary
Est. 1994
About
In 2000, Doughnut Plant opened its first storefront on Grand Street in the Lower East Side. The passion for originality is poured into every nook and cranny. Every detail has a story, from the colorful doughnut tiles made by Mark’s potter father, Marvin, to the mirrored bathroom with disco ball inspired by Studio 54, one of Mark’s first jobs in NYC.
From the Owner
Doughnut Plant's passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings and glazes are made in house and our dough is rolled and cut by hand. We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat. We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. We also add new flavors that may not be listed here, so stop in and check out what we're doing. #moredeliciousness
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Hours
Mon–Sun: 7 AM – 9 PM
