About
Lupa Osteria Romana opened its doors in 1999, under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. The idea behind the four men was to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has exceeded its promise, offering a unique dining experience with true "Lupa" dimension.
From the Owner
Lupa is a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The kitchen’s concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing local, fresh ingredients. The result is a uniquely Roman menu with a New York balance. Lupa is a fun downtown trattoria with a warm and welcoming atmosphere.
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Hours
Mon–Tue: 4 PM – 10 PM Wed–Thu: 12 PM – 10 PM Fri–Sat: 12 PM – 11 PM Sun: 12 PM – 10 PM
