Mary's Fish Camp
Classic East Coast lobster rolls
Est. 2001
About
If you know Mary's Fish Camp, it's probably one of your favorite places. So cool, Amy Sedaris used to pick up floor shifts from time to time. Who knows? Maybe she still does. Mary's Fish Camp has one of the best downtown seafood menus in the city, with dishes like Faroe Island Steelhead Trout, Gulf Shrimp Tacos, Cape Sable Monkfish Paillard, and Emerald Basin Skate with Brussels Sprout Leaves & Balsamic Brown Butter. Finish off with a Hot Fudge Sundae and go out dancing later to shake it off.
From the Owner
Mary Redding grew up on the water in Miami, Florida. After graduating from the Culinary Institute of America, Mary circled back to her love of the sea and opened Mary's Fish Camp.
Mary's Fish Camp anchors the West Village as one of the best restaurants for seafood. Daily Specialties include: Three different types of Whole Grilled Fish, Three different types of Oysters, Whole Lobster, Bouillabaisse, Red Snapper Pozole, Cod Sandwich, Lobster Rolls.
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Hours
Mon–Sat: 12 PM – 10 PM Sun: 12 PM – 5 PM
