About
Toloache is a contemporary Mexican bistro in the Theater District featuring a guacamole and ceviche bar, a wood-burning oven, and a brilliant tequila list. Can I get an ole?
From the Owner
Julian Medina, chef-owner of Toloache, Yerba Buena and Yerba Buena Perry, Toloache Taqueria and Coppelia, has been creating refined Latin cuisine for over fifteen years. As a young boy in Mexico City, Julian was inspired by his father's and grandfather's authentic home cooking, which led him to become a chef. Julian trained professionally at Hacienda de Los Morales and Les Celebrites, in Mexico City's Hotel Nikko, where he quickly advanced through the line, learning the basics of French cuisine and fine dining. Each new kitchen position presented Julian with a unique challenge, elevating his work ethic and eventually promoting him to the hotel's highest ranks. In 1996 Chef Richard Sandoval met Julian on a visit to Mexico City, and impressed with the young chef's energy and vision, invited him to relocate to New York City to work in one of his restaurants. Sandoval later appointed Julian Chef de Cuisine of Maya, an upscale Mexican restaurant he was planning. Under Julian's leadership,
Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico.
Tags & Features
About this venue
price
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type
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Amenities
Hours
Mon, Sun 11:30 am - 10:00 pm Tue-Thu 11:30 am - 11:00 pm Fri-Sat 11:30 am - Midnight
Reviews (2)
excellent
Love this place.
First to Review Over a year ago Try the spicy guacamole!! Great food and margaritas!!
