Boqueria Flatiron
Barcelona in the heart of Chelsea
Est. 2006
About
Owner Yann de Rochefort and Chef/Partner Seamus Mullen opened Boqueria to present the cuisine of Spain. Split some tapas, paella, and a few churros while sipping on a sublime and refreshing cocktail!
From the Owner
An Iberophile at heart, Yann's long-standing relationship with Spain and its culture inspires every facet of Boqueria. What started as one cozy space tucked away in the side-streets of NYC, has grown to a collection of restaurants dedicated to the experience of tapas. Yann has woven his passion for design and music into the fabric of each Boqueria, crafting a kinetic atmosphere that inspires connection among guests.
The iconic original Boqueria. Spanish tapas, paella, and sangría fill a lively space perfect for brunch, dinner, or happy hour near Union Square and Madison Square Park.
Tags & Features
About this venue
price
Cuisine
Vibe
type
Amenities
Best nights: Wed, Fri, Sat
Hours
Mon–Fri: 11:30 AM – 10 PM Sat: 11 AM – 10 PM Sun: 11 AM – 9 PM
Reviews (1)
Rip off?
Chic expensive food in a restaurant so cold that beef would feel comfortable
